Located
between the Jura mountains in the east, and the hills of the Chalonnais
in the west, the Bresse landscape reveals all its charm to its visitors.
It is an area covered in flower dotted meadows and fields of maize,
where you will find shaded rivers leading to secluded lakes, passing
on the way the old mills and half-timbered farmhouses.
“La Maison Bressane” is characterised
by its harmony and discreet appearance placed in the heart of nature
and often hidden from eyes - ideal as a principal or secondary house,
being only 1½ hours to Geneva and Lyon.
While
visiting the villages you can sample local specialities and explore
their history while enjoying the warmth that is characteristic of
the inhabitants of Bresse. It is a region of gastronomic excellence
known especially for its ‘Poulet de Bresse’, a chicken
with blue feet, white plume and a red crest.
The rural villages are a particular element of
the Bressan landscape. More than often, the accommodation for humans
and animals is found under the same roof, determined by the area
that can be exploited. Walls of brick and broad wood panels with
overhanging roofs make these Bressan houses blend in with the land
and the trees.
Close to each house you will often find a well,
in which the stone that lies beneath the two pillars is curved,
as well as a traditional bread oven known as a ‘four à
pain’. Other buildings may be found arranged either as an
annex at the end of the principal
building or isolated in a courtyard. The area also has many large
farms whose pastures are scattered with ponds and different herds.
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